- Garlic Roasted Cauliflower
Cook garlic roasted cauliflower. Recipes comes with notes on varying the ratio of garlic and advice on ways to cook it quicker. - Shiitake Mushrooms
At the end of last year, I started growing my own oyster and shiitake mushrooms. Watching the shiitakes grow beyond the stage where you would normally pick them has showed me that I really didn’t know shiitakes like I thought. Their shapes can encompass so many frills and scallops that I don’t normally see in… Read more: Shiitake Mushrooms - Vegan Chicken Experiments
A few months ago, I started trying to make vegan deli meat. The goal was to make vegan, gluten free, soy free meat for sandwiches because I haven’t been able to find a substitute that accommodates all of my food allergies and intolerances. - The Cai Modeling Materials, MDes Thesis pt. 1
For my industrial design masters thesis at the University of Illinois at Chicago, I developed plastic-free modeling materials. Cai Board can serve as a replacement for extruded polystyrene foam. Cai Clay is an air-drying clay that is an alternative to plastic-based clays. - Eating Myself
Chinese women and Chinese cuisine are fetishized and made palatable for the consumption of Westerners. I have a number of food allergies and intolerances that have cut me off from eating my grandmother’s food, my Chinese heritage. Experimenting with allergen-friendly versions of the dishes I grew up with is a way to reclaim my heritage.… Read more: Eating Myself
